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NEXTGen Detroit Pop Up with Chef Brad Greenhill (Sold Out)
June 13, 2019 @ 6:30 pm
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New Tastes. New Space.
Chef Brad Greenhill of the award winning restaurant Takoi is giving us a sneak peek at the flavors he’ll be creating for his highly anticipated new restaurant, Magnet, in the form of an exclusive food demo and tasting. Chef Brad will create a vegetable-centric, kosher-style* tasting menu in Detroit’s newest and most innovative commissary kitchen, The Pantry.
4884 Grand River Ave
Detroit MI (at the intersection of Grand River and Warren).
Space is extremely limited.
Cost: $30 per person
Includes demo, tasting and one signature cocktail
*This event does not follow dietary laws. All food prepared will be vegetarian.
Questions? Email Hannah Goodman at firstname.lastname@example.org
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